Free Level 1 Introduction to the Hospitality Industry Course in Newport. Classes run at Isle of Wight College. You'll study both front of house theory and kitchen skills, covering hotel and restaurant operations across the full working week. The course runs for 36 weeks. You'll have an initial assessment to confirm this is the right level for you; the college will use it to plan your learning. This introduction to the hospitality industry qualification covers the core knowledge and practical skills employers look for in entry-level roles.
Who this course is for
The course is for people who want to pursue their careers in the catering industry. The course will cover both front of house theory and kitchen skills, and various aspects of hotel and restaurant operations.
Entry requirements
The Isle of Wight College has standard entry requirements for full-time college courses, depending on the level of the course to be studied.
What you will learn
You'll develop front of house skills, including customer service and service techniques.
You'll build practical kitchen skills used in professional catering environments.
You'll learn how hotels and restaurants are organised and operated.
You'll understand food safety and hygiene requirements in catering settings.
You'll explore the different roles that make up a hospitality team.
How you will learn
You'll learn through classroom sessions and hands-on practical activities at Isle of Wight College. The course combines theory with kitchen and front of house practice. Assessment is carried out through coursework, practical tasks, and observation of your skills in action. Full-time daytime attendance is required across the 36-week course.
What you will need to bring
The centre will provide most materials. Isle of Wight College will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: serving customers in hotels, restaurants, or cafes.
Kitchen assistant: supporting chefs with food preparation and service.
Front of house assistant: welcoming guests and managing tables.
Bar staff: working in pubs, hotels, or event venues.
Catering assistant: supporting food service in schools, hospitals, or workplaces.
What you could study next
Level 2 Diploma in Hospitality Service: the natural next step, covering customer service, food and beverage, and housekeeping in more depth.
Level 2 Award in Food Safety in Catering: a short qualification many hospitality employers ask for.
Level 2 NVQ Diploma in Professional Cookery: if you want to focus on kitchen work and how to become a chef.
