Free Level 1 Hospitality and Catering Course in Kettering – Workpays Kettering

CostFREE
Duration48 hours
LevelLevel 1
DeliveryClassroom based
StartFlexible
Study modeFlexible
AttendanceDaytime
Awarding bodyGateway Qualifications awarding body

About this course

Free Level 1 Hospitality and Catering Course in Kettering. Classes run at Workpays Kettering, with daytime sessions across 48 hours of flexible study. This hospitality and catering qualification covers the knowledge and skills needed to work in the sector, including the types of roles available and how to work effectively in a hospitality environment. You'll need a working level of English and maths, though no formal qualifications are required. You'll have an initial assessment to confirm the course is the right fit and to plan your learning.

Who this course is for

This course is designed for people looking to work in a hospitality and catering role. It will give you knowledge and understanding required to work in hospitality and catering as well as exploring the types of jobs and tasks included within the role and how to work effectively within this environment.

Entry requirements

A desire to work within the hospitality and catering industry. A good level for English and maths at Level 1 is also required but you no not need to hold a formal qualification.

What you will learn

  • You'll understand the range of roles and tasks within hospitality and catering
  • You'll learn what employers expect from staff in hospitality and catering environments
  • You'll explore how to work effectively as part of a hospitality team
  • You'll gain knowledge of food safety and hygiene practices relevant to catering
  • You'll understand customer service standards in hospitality settings
  • You'll learn about health and safety responsibilities in the workplace

How you will learn

You'll learn through classroom-based sessions at Workpays Kettering, with flexible daytime attendance across the 48-hour course. Learning is delivered through tutor-led instruction, group activities, and guided study. Assessment is based on knowledge checks and coursework completed during the course rather than a formal exam.

What you will need to bring

The centre will provide most materials. Workpays Kettering will confirm anything else you need before you start.

Where next

Jobs you could do

  • Kitchen assistant: supporting food preparation in cafes, restaurants, or canteens
  • Front of house staff: taking orders and serving customers in hospitality venues
  • Catering assistant: helping with food service in schools, hospitals, or events
  • Barista or café assistant: preparing drinks and serving customers
  • Hotel room attendant: maintaining guest rooms and public areas
  • Events catering assistant: supporting food and drink service at events

What you could study next

  • Level 2 Award or Certificate in Hospitality and Catering: builds on this qualification with more detailed knowledge and practical skills, useful if you want to move into a more skilled or supervisory role.
  • Level 2 Food Safety in Catering (Highfield or CIEH): a short compliance qualification that many catering employers ask for.
  • Level 2 NVQ in Food and Beverage Service or Professional Cookery: workplace-based qualifications that count toward a career in the kitchen or front of house.

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