Free Entry Level Hospitality and Catering Course in Kettering
CostFREE
Duration60 hours
LevelEntry Level
DeliveryClassroom based
StartFlexible
Study modeFlexible
AttendanceDaytime
Awarding body
About this course
Free Entry Level Hospitality and Catering Course in Kettering. Classes run at Workpays Kettering during the daytime, with flexible study to fit around you. Over 60 hours, you'll build the knowledge and understanding needed to work in hospitality and catering. You'll explore the types of jobs and tasks involved, and learn how to work effectively in this environment. No formal qualifications are needed to start; you'll need a reasonable level of English and maths and a genuine interest in working in the sector. A great way into a free hospitality and catering course for adults returning to work or starting out.
Who this course is for
This course is designed for people looking to work in a hospitality and catering role. It will give you knowledge and understanding required to work in hospitality and catering as well as exploring the types of jobs and tasks included within the role and how to work effectively within this environment.
Entry requirements
A desire to work within the hospitality and catering industry. A good level for English and maths is also required but you no not need to hold a formal qualification.
What you will learn
You'll understand the key roles and tasks in hospitality and catering workplaces.
You'll learn how to work effectively and professionally in a hospitality environment.
You'll explore the knowledge required to support front-of-house and back-of-house operations.
You'll develop an understanding of food safety and hygiene principles relevant to catering roles.
You'll learn about customer service expectations in the hospitality industry.
You'll gain awareness of health and safety responsibilities in a catering setting.
How you will learn
You'll learn through classroom-based sessions at Workpays Kettering, with flexible daytime attendance. Learning is delivered face to face, covering both knowledge and practical understanding of the hospitality and catering sector. Assessment is based on the work you produce during the course, including written tasks and knowledge checks that demonstrate your understanding of the subject.
What you will need to bring
The centre will provide most materials. Workpays Kettering will confirm anything else you need before you start.
Where next
Jobs you could do
Catering assistant: supporting kitchen teams in cafes, canteens, or restaurants.
Kitchen porter: keeping kitchens clean and stocked during service.
Front-of-house assistant: taking orders and serving customers in hospitality venues.
Barista or cafe assistant: preparing drinks and serving in coffee shops.
Hotel room service or breakfast assistant: supporting guests in hotel settings.
School or hospital catering assistant: preparing and serving meals in institutional kitchens.
What you could study next
Level 1 Award or Certificate in Hospitality and Catering: the natural next step, covering more detailed skills and knowledge for customer-facing and kitchen roles.
Level 2 Diploma in Hospitality and Catering: a broader qualification that opens doors to supervisory roles and apprenticeships in the sector.
Functional Skills English and Maths at Level 1 or 2: useful alongside hospitality training if you want to strengthen your core skills for employment.
