Free Level 1 Hospitality and Catering Course in Great Yarmouth. Classes run at East Coast College Great Yarmouth Campus. This full-time daytime hospitality and catering qualification covers the core skills and knowledge you need to work in hotels, restaurants, cafes, and catering operations. The course runs for around 600 hours of study. You'll learn about food safety, customer service, and how the hospitality industry works. City and Guilds set the standard for this level 1 hospitality and catering certificate, so employers recognise what you've achieved.
Who this course is for
Hospitality L1 Cert E&T [St Eds] (FZJ00AAAL1 26/27GA) is based in the Subcontracting department and is designed to help you develop skills in this area. We have chosen CG as the exam board for this course.
Entry requirements
Entry requirements available on request.
What you will learn
You'll explore how the hospitality and catering industry is structured and how different businesses operate.
You'll develop customer service skills used in hotels, restaurants, and catering environments.
You'll learn the basics of food safety and hygiene in a catering setting.
You'll understand the roles and responsibilities of hospitality team members.
You'll practise communication and teamwork skills relevant to front-of-house and back-of-house work.
You'll gain an introduction to food and beverage service.
How you will learn
Learning takes place in the classroom at East Coast College Great Yarmouth Campus. You'll be assessed through coursework, practical tasks, and assignments set by City and Guilds. Entry requirements are available on request from the centre, and you'll have an initial assessment before you start to make sure this is the right level for you.
What you will need to bring
The centre will provide most materials. East Coast College Great Yarmouth Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality Team Member: serving customers in hotels, restaurants, or cafes
Kitchen Assistant: supporting chefs in a catering kitchen
Front of House Assistant: welcoming and seating guests
Catering Assistant: preparing and serving food in canteens or events
Bar Staff: serving drinks in pubs, hotels, or venues
Room Attendant: housekeeping and guest services in hotels
What you could study next
Level 2 Diploma in Hospitality Service: the natural next step, covering customer service, food and beverage, and housekeeping in more depth.
Level 2 Award in Food Safety in Catering: a short qualification many employers ask for when working with food.
Level 3 Diploma in Hospitality Supervision and Leadership: for those aiming toward supervisory or team leader roles in hospitality.
