Post A Job
Advertise Courses
Search Jobs
Search Courses

Free Level 1 Hospitality and Catering Course in Great Yarmouth – East Coast College Great Yarmouth Campus

CostFREE
Duration600 hours
LevelLevel 1
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 1 Hospitality and Catering Course in Great Yarmouth. Classes run at East Coast College Great Yarmouth Campus, full-time during the day. This City and Guilds hospitality and catering qualification introduces you to the industry: food preparation, customer service, and how hospitality businesses operate. You'll build practical skills across around 600 hours of study. Entry requirements are available on request; the college will assess your starting point before you begin.

Who this course is for

Hospitality Level 1 Diploma E&T [St Eds] (FZK00AAAL1 25/26GA) is based in the Subcontracting department and is designed to help you develop skills in this area. We have chosen CG as the exam board for this course.

Entry requirements

Entry requirements available on request.

What you will learn

  • You'll learn the basics of food preparation and kitchen working practices.
  • You'll develop customer service skills used in hotels, restaurants, and cafes.
  • You'll understand how hospitality and catering businesses are organised and run.
  • You'll practise food safety and hygiene in a catering environment.
  • You'll explore different roles within the hospitality industry.
  • You'll build communication skills for working with customers and colleagues.

How you will learn

You'll learn through classroom-based sessions and practical activities at East Coast College Great Yarmouth Campus. Assessment is through coursework, practical tasks, and assignments that reflect real hospitality and catering work. Your progress will be assessed on an ongoing basis throughout the course.

What you will need to bring

The centre will provide most materials. East Coast College Great Yarmouth Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Hospitality Team Member: front-of-house or back-of-house entry roles
  • Kitchen Assistant: supporting chefs in a professional kitchen
  • Catering Assistant: food preparation and service in various settings
  • Waiting Staff: serving customers in restaurants, hotels, or events
  • Bar Staff: drinks service in pubs, hotels, or hospitality venues
  • Hotel Receptionist: first point of contact for guests

What you could study next

A Level 1 hospitality and catering qualification opens the door to further study and employment. You could progress to a Level 2 Diploma in Hospitality and Catering, which goes deeper into professional cookery or front-of-house service. From there, a Level 3 qualification in Hospitality Supervision or Professional Cookery can move you toward supervisory and management roles. Apprenticeships in hospitality are another strong option after Level 1.

Apply on eastcoast.ac.uk →
Apply now →

Related courses at East Coast College Great Yarmouth Campus

More courses near you