Free Level 1 Hospitality and Catering Course in Corby. Classes run at Bedford College Corby Campus, full-time during the day. This City and Guilds hospitality and catering qualification covers the core skills and knowledge you need to work in hotels, restaurants, cafes, and catering operations. You'll study for one year, learning how the hospitality industry works, the roles within it, and the standards employers expect. It's a solid starting point if you're heading into your first hospitality role.
Who this course is for
Course Summary can be found on the course page of the website
Entry requirements
Entry requirements can be found on the course page of the website
What you will learn
You'll explore how the hospitality and catering industry is structured and how different businesses operate.
You'll learn the key roles in hospitality teams and what each involves.
You'll develop an understanding of food safety and hygiene standards in catering environments.
You'll study customer service skills relevant to hospitality settings.
You'll gain knowledge of health and safety responsibilities in the workplace.
You'll learn about the importance of teamwork and communication in hospitality operations.
How you will learn
You'll learn through classroom-based sessions at Bedford College Corby Campus. Assessment is likely to include a mix of written tasks, practical activities, and observations that reflect the City and Guilds qualification requirements. The centre will confirm the specific assessment methods before you start.
What you will need to bring
The centre will provide most materials. Bedford College Corby Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: front-of-house or back-of-house entry roles
Waiter or waitress: serving customers in restaurants and cafes
Kitchen assistant: supporting chefs in catering kitchens
Catering assistant: food preparation and service in canteens or events
Hotel receptionist: welcoming guests and handling bookings
Barista or cafe assistant: coffee and counter service roles
What you could study next
Level 2 Diploma in Hospitality Service: builds on this qualification with more in-depth practical and service skills, moving you closer to a skilled hospitality team member role.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene credentials, valued by catering employers.
Level 2 NVQ Diploma in Food and Beverage Service: workplace-based training suited to those already in a hospitality job.
