Free Level 1 Food Preparation and Cooking course in Richmond upon Thames. Classes run at Richmond College. This full-time daytime course runs for 34 weeks and suits those with little or no experience in hospitality and catering. You'll cover core kitchen skills, food hygiene, and the practical techniques used in professional catering environments. It's a solid starting point if you're looking to move into the hospitality industry. Search for a free food preparation and cooking course for adults and this level 1 food preparation and cooking qualification is one of the few full-time options available in London.
Who this course is for
This course is for learners who are looking for a career in the hospitality industry. The Level 1 will suit those who are just starting out in catering and have very little or no experience in hospitality and catering - you might still be at school or starting your first hospitality job. This course is the first step to starting in this industry.
What you will learn
You'll prepare and cook a range of dishes using standard kitchen methods.
You'll handle and store food safely, following hygiene regulations.
You'll use and maintain kitchen equipment correctly.
You'll work as part of a kitchen team, following instructions and procedures.
You'll understand the basics of nutrition and how it applies to menu choices.
You'll develop knife skills and other core food preparation techniques.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment alongside classroom-based study. Assessment is through a combination of observed practical tasks and portfolio evidence that demonstrates your skills and knowledge across the units.
What you will need to bring
The centre will provide most materials. Richmond College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Catering assistant: preparing and serving food in canteens or cafes
Commis chef: entry-level role in a professional kitchen
Food service assistant: working front-of-house in hospitality settings
School or hospital catering: preparing meals in institutional kitchens
What you could study next
Level 2 NVQ Diploma in Professional Cookery (City and Guilds): the natural next step, covering more advanced cooking techniques and kitchen management skills.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your employability and is often required by hospitality employers.
Level 2 Hospitality Team Member Apprenticeship: combines on-the-job training with a recognised qualification.
