Free Level 1 Food Preparation and Cooking course in Hillingdon. Classes run at Uxbridge College Hayes Campus, full-time during the day. This level 1 food preparation and cooking qualification is designed for those with little or no experience in catering or hospitality. Over 34 weeks, you'll build practical kitchen skills covering food preparation techniques and cooking methods. It's also a recognised first step toward an apprenticeship in the industry.
Who this course is for
This course is for learners who are looking for a career in the hospitality industry. The Level 1 will suit those who are just starting out in catering and have very little or no experience in hospitality & catering - you might still be at school or starting your first hospitality job. This course is the first step to beginning an apprenticeship in this industry.
What you will learn
You'll practise core food preparation techniques used in professional kitchens.
You'll learn how to cook a range of dishes safely and to a consistent standard.
You'll follow food hygiene and safety rules in a catering environment.
You'll handle and store ingredients correctly to prevent contamination.
You'll use and maintain kitchen equipment safely.
You'll work to the standards expected in a hospitality or catering workplace.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment alongside classroom-based instruction. Assessment for the NVQ Certificate is competence-based, meaning you'll be observed carrying out real cooking and food preparation tasks. You may also complete written or verbal questions to demonstrate your knowledge alongside the practical work.
What you will need to bring
The centre will provide most materials. Uxbridge College Hayes Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with prep and service in a professional kitchen.
Catering assistant: preparing and serving food in schools, hospitals, or canteens.
Commis chef: entry-level cooking role in restaurants, hotels, or cafes.
Food production operative: preparing food in a factory or production setting.
Hospitality team member: front-of-house or back-of-house roles in hospitality venues.
What you could study next
Level 2 NVQ Diploma in Professional Cookery: the next step up, covering more advanced cooking skills and techniques for those aiming to work as a chef.
Catering and Hospitality Apprenticeship: combine on-the-job training with a qualification, often available after completing Level 1.
Level 2 Award in Food Safety in Catering: a short compliance qualification many catering employers require.
