Professional Cookery Level 2 Course in Richmond upon Thames. Classes run at Richmond College, full-time during the day. You'll spend 34 weeks developing practical cooking skills in a professional kitchen environment, working alongside catering industry partners. The course covers everything from food preparation and cooking techniques to kitchen operations and food safety. A level 2 professional cookery qualification gives you the foundation employers look for when hiring kitchen staff.
Who this course is for
This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working and learning in a professional kitchen with Chartwells who provide and manage our student and staff canteen.
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll work in a professional kitchen setting, applying industry standards.
You'll handle food safely, following hygiene and safety procedures.
You'll plan and organise kitchen tasks to meet service demands.
You'll develop knife skills and food preparation methods used in professional kitchens.
You'll understand how to work as part of a kitchen team.
You'll learn how to present dishes to a professional standard.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen, alongside classroom-based study. Assessment is through observed practical tasks, portfolio evidence, and written assignments. You'll be assessed on your ability to prepare, cook, and present dishes to industry standards, as well as your knowledge of food safety and kitchen operations.
What you will need to bring
The centre will provide most materials. Richmond College will confirm anything else you need before you start.
Where next
Jobs you could do
Commis chef: entry-level kitchen role in restaurants and hotels.
Kitchen assistant: supporting chefs in food preparation and service.
Catering assistant: working in canteens, schools, or healthcare settings.
Pastry chef assistant: specialising in baking and dessert production.
Short-order cook: preparing food quickly in cafes or fast-casual venues.
Banqueting chef: cooking for large-scale events and functions.
What you could study next
City and Guilds NVQ Diploma in Professional Cookery (Level 3): the next step if you want to move into senior chef roles or specialise in a cuisine area.
Level 3 Diploma in Professional Patisserie and Confectionery: for those who want to focus on baking and pastry work.
Apprenticeship as a Chef de Partie: combine on-the-job training with a formal qualification while earning.
