Free Level 1 Culinary Skills Course in Lancaster. Classes run at Lancaster & Morecambe College, full-time during the day. You'll need 3 GCSEs at grade D - G, plus a grade 2/F or above in Maths or English to apply. Over one year, you'll build practical food preparation and food service skills alongside the theory knowledge that underpins professional kitchen work. This level 1 culinary skills qualification covers both cooking technique and hospitality essentials, giving you a solid foundation for entry-level catering roles.
Who this course is for
This course is designed for 16-18 year old and adult learners the course will include a substantial amount of careers related learning designed to support progression to the suitable next step, this could include educational trips, employability skills and employer encounters such as guest speakers. For 16-18 year old will be delivered as a study programme which includes math and English where applicable and work experience.
Entry requirements
3 GCSEs at grade D-G PLUS grade 2/f or higher in Maths or English.
Entry criteria will be applied at the discretion of the course manager.
What you will learn
You'll practise food preparation techniques used in professional kitchens.
You'll develop food service skills for hospitality settings.
You'll study the theory behind safe and effective kitchen practice.
You'll complete assignment work that reinforces your practical learning.
You'll gain an introduction to how the hospitality industry operates.
How you will learn
You'll learn through a mix of practical kitchen sessions and theory lessons in the classroom. Practical classes focus on food preparation and food service. Theory lessons cover the essential knowledge that supports your assignment work. Assessment is through the assignments you complete alongside your practical and classroom learning.
What you will need to bring
The centre will provide most materials. Lancaster & Morecambe College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Commis chef: entry-level cooking role in a professional kitchen
Catering assistant: food preparation in schools, hospitals, or canteens
Food service assistant: serving and presenting food in hospitality venues
Café or bistro assistant: front-of-house and basic kitchen duties
What you could study next
Level 2 Diploma in Professional Cookery: the next step for anyone working toward a chef role, covering a wider range of cooking techniques and kitchen management skills.
Level 2 Diploma in Hospitality Services: broadens your knowledge across front-of-house, food and beverage service, and hospitality operations.
Apprenticeship in Commis Chef (Level 2): combines on-the-job training with study, ideal once you have some kitchen experience.
