Summary
Join our friendly, independent café team as a Production Chef Apprentice at Nomad’s Cup in Broomhill, Sheffield. You will gain hands-on kitchen experience preparing, cooking, and presenting quality food alongside our supportive team while working towards your Level 2 Production Chef qualification.
What you will do at work
- Prepare fresh ingredients, including washing, chopping, and prepping vegetables, breakfast dishes, sandwiches, and other menu items
- Cook and present food to a high standard, strictly following recipes and correct portion sizes
- Use kitchen equipment safely and maintain high standards of food hygiene
- Monitor fridge and freezer temperatures, store ingredients correctly, and apply stock rotation to reduce food waste
- Assist with receiving deliveries, checking ingredient quality, and keeping the kitchen clean and organized
- Complete daily setup and closing duties to ensure workstations are clean and ready for service
- Take on increased responsibility for preparing and cooking dishes independently as skills develop
Training
Training takes place on-site at Nomad’s Cup in Broomhill, Sheffield (S10 2PL) throughout the working week. Practical hands-on kitchen training and guidance are integrated directly into regular daily shifts alongside the kitchen team.
Requirements and skills
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Patience
- Physical fitness
About this employer
Nomad’s Cup is an independent specialty coffee shop based in Broomhill, Sheffield. We combine specialty coffee with a relaxed, welcoming atmosphere and a menu inspired by our Polish, Greek and Mediterranean influences. We’re passionate about good food, quality drinks and creating a friendly community space where customers can meet, work and socialise. As a growing independent business, we offer our team the opportunity to learn a wide range of skills across hospitality, food preparation, kitchen operations and customer service. We’re particularly interested in developing new talent and giving apprentices hands-on experience in a real working kitchen while supporting their learning and career development.
After this apprenticeship
Opportunities to develop cooking skills and progress in the hospitality industry.
Employee benefits
- Staff discounts on food and drinks
- Fully supported Level 2 Production Chef apprenticeship and training
- Hands-on experience in a friendly, independent café with on-the-job guidance from an experienced hospitality team
- Supportive and welcoming working environment with opportunities to learn new recipes, food preparation techniques, and kitchen operations