Level 3 Professional Cookery Course in Merton. Classes run at Merton College, full-time during the day. The course takes one year to complete. You'll train in professional kitchens and develop the skills needed to work as a chef at a senior level. Merton College has industry-standard facilities, including professional kitchen spaces used for hands-on cookery training. The level 3 professional cookery qualification covers advanced techniques across a range of cooking disciplines.
Who this course is for
Please see our website for full details www.stcg.ac.uk
Entry requirements
Please see our website for full details www.stcg.ac.uk
What you will learn
You'll develop advanced food preparation and cooking techniques across a range of cuisines.
You'll learn how to plan, cost, and produce menus for professional kitchen environments.
You'll practise larder, pastry, and hot kitchen skills to industry standard.
You'll understand food safety, hygiene, and kitchen health and safety requirements.
You'll learn how to manage kitchen resources, including stock and equipment.
You'll build skills in presenting and finishing dishes to a professional standard.
How you will learn
You'll learn through hands-on practical sessions in professional kitchen facilities at Merton College. Assessment for the City and Guilds NVQ Diploma in Professional Cookery is competence-based. You'll be observed carrying out practical tasks in the kitchen, and your work will be assessed against set standards. You may also complete written assignments or knowledge assessments to support your practical work.
What you will need to bring
The centre will provide most materials. Merton College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a specific section in a professional kitchen.
Commis chef: entry-level chef role in restaurants and hotels.
Sous chef: second-in-command in a kitchen brigade.
Pastry chef: specialises in desserts, bread, and baked goods.
Catering supervisor: oversees food production in catering operations.
Private chef: cooks for private households or events.
What you could study next
Level 4 Award in Food Safety Management for Catering: strengthens your food safety knowledge for supervisory and management roles.
Level 3 Award in Education and Training: if you want to teach cookery or catering skills.
Culinary arts degree (Level 4 and above): available at university or higher education level for those looking to move into senior chef or hospitality management roles.
