Level 3 HACCP for Food Manufacturing Course in Wakefield. Classes run at Train2Train. This two-day daytime course is aimed at people already working in catering or food manufacturing who are responsible for developing or maintaining HACCP systems. You'll cover the importance of HACCP-based food safety management, the preliminary processes involved, and how to develop and implement HACCP procedures. A recommended starting point is a Level 3 Award in Food Safety or equivalent, though this is not a strict requirement.
Who this course is for
Aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls. Topics covered - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.
Entry requirements
Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.
You'll learn the preliminary steps needed before developing a HACCP plan.
You'll develop HACCP-based food safety management procedures from scratch.
You'll learn how to implement HACCP procedures in a food production or catering environment.
You'll identify food safety hazards and the controls used to manage them.
You'll understand how to maintain and review an existing HACCP system.
How you will learn
You'll learn through classroom-based sessions over two full days at Train2Train in Wakefield. Teaching covers HACCP theory and practical application to food manufacturing and catering environments. Assessment is through a written examination or knowledge-based assessment set by Highfield. The centre will confirm the exact assessment format before your course starts.
What you will need to bring
The centre will provide most materials. Train2Train will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: overseeing HACCP systems in food production
HACCP Coordinator: developing and maintaining food safety plans
Quality Assurance Technician: monitoring food safety standards on the production line
Food Production Manager: managing safety compliance across manufacturing operations
Catering Manager: responsible for food safety procedures in large catering operations
Environmental Health Officer (support role): assisting with food safety inspections and audits
What you could study next
Level 4 Award in Food Safety Management for Manufacturing (Highfield) - the next step if you move into a senior food safety or management role.
Level 3 Award in Food Safety in Catering - useful if your work spans both manufacturing and catering environments and you want to formalise your food safety knowledge alongside your HACCP qualification.
NEBOSH Food Safety Certificate - for those moving into broader health and safety roles within food businesses.
