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Level 2 Professional Patisserie and Confectionery Course in Merton
Level 2 Professional Patisserie and Confectionery Course in Merton
Cost
£724.00
Duration
24 weeks
Level
Level 2
Delivery
Classroom based
Start
8 Oct 2026
Study mode
Part-time
Attendance
Part-time
Awarding body
Apply now →
Who this course is for
Please see our website for full details www.stcg.ac.uk
Entry requirements
Please see our website for full details www.stcg.ac.uk
Visit course page →
Apply now →
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