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Free Level 2 Professional Cookery Course in Chichester

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start14 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Professional Cookery Level 2 Course in Chichester. Classes run at Chichester College, full-time during the day. The course takes one year and covers the practical cooking skills, food safety, and professional knowledge you need to work in a commercial kitchen. You'll also develop teamwork, self-management, and professionalism alongside hands-on preparation and cooking. A one-day-per-week industry work placement is part of the programme. Entry requirements vary depending on your route, so check the details below.

Who this course is for

This course is for you if you would like to become a professional chef and will inspire you to be the best. You will build on skills you have learnt from previous experience and release your passion, preparing you to work in the creative, challenging and rewarding environment of the hospitality industry.

Along with the preparation and cooking Skills you will acquire also include Professionalism, Teamwork, self-management, personal development, Food Safety and hygiene, a strong work ethic, adaptability and resilience for this sometimes tough industry.

You will also work in our state-of-the-art restaurant, both preparing and serving fresh 'on Trend' fresh foods and Menus.

Entry requirements

School leavers Route

You will need 4 GCSEs at grade 3 or above and either English or Maths at 4 or above.

Progression Route from Level One NVQ Hospitality

Successful completion of full study programme level 1 in hospitality/catering.

GCSE Grade 4 in either English or Maths and 95% attendance.

19 plus/Adult

Successful application and Interview.

All students will be required to secure a 1 day week industry-related work placement.

What you will learn

  • You'll prepare and cook dishes to professional kitchen standards.
  • You'll apply food safety and hygiene practices in a catering environment.
  • You'll develop knife skills and cooking techniques across a range of methods.
  • You'll work as part of a kitchen team, practising communication and teamwork.
  • You'll manage your own time and performance in a professional setting.
  • You'll gain experience in a real industry placement one day per week.
  • You'll build knowledge of the hospitality industry and its standards.

How you will learn

You'll learn through practical kitchen sessions at Chichester College, combining hands-on cooking with classroom-based knowledge work. Assessment is through observed practical tasks, written assignments, and evidence gathered during your industry work placement. You'll be assessed on your cooking skills, food safety knowledge, and professional behaviours throughout the year.

What you will need to bring

The centre will provide most materials. Chichester College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie. Works a specific section in a professional kitchen.
  • Commis chef. Entry-level role supporting senior chefs across sections.
  • Kitchen assistant. Supports food preparation and kitchen operations.
  • Catering assistant. Prepares and serves food in catering settings.
  • Short-order cook. Fast-paced cooking in cafes, canteens, or diners.

What you could study next

  • Level 3 NVQ Diploma in Professional Cookery (City and Guilds). The next step for chefs aiming for senior kitchen roles such as sous chef.
  • Level 3 Diploma in Hospitality Supervision and Leadership. Useful if you want to move into a supervisory or management role in hospitality.
  • Level 2 Food Safety in Catering Award. A focused qualification some employers ask for alongside a cookery qualification.
Apply on chichester.ac.uk →
Apply now →

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