Post A Job
Advertise Courses
Search Jobs
Search Courses

Free Level 3 Patisserie and Confectionery Course in Chichester

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start14 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 3 Patisserie and Confectionery Course in Chichester. Classes run full-time at Chichester College, five days a week during the day, over one year. You'll develop advanced skills in patisserie and confectionery, working in professional kitchens and alongside visiting industry chefs. Entry requires a Level 2 qualification in Patisserie or a Level 3 in Professional Cookery, plus GCSE grade 4 (or equivalent) in Maths and English. An interview is part of the application process.

Who this course is for

Are you passionate about patisserie? Are you creative, imaginative, and love working with your hands in an artistic manner? If so then this is the course for you! This course is designed for those who are looking to gain advanced and specialised skills within the patisserie industry and achieve a nationally recognised qualification. You will work in our state of the art kitchens, preparing patisserie, as well as visiting and working alongside visiting patisserie chefs from the industry. We run a commercial hospitality operation within the college which give students plenty of enterprise opportunities to prepare for their future.

Entry requirements

This advanced Patisserie Level 3 course is for those who have a Level 2 qualification in Patisserie or a level 3 in Professional Cookery. GCSE grade 4 in Maths and English or an equivalent accredited English and Maths qualification is required.

19+ adult learners who are holding an accredited qualification in L2 Patisserie or Professional Cookery L3. GCSE grade 4 in Maths and English or an equivalent accredited English and Maths qualification is also required.

What you will learn

  • You'll prepare a wide range of patisserie products to a professional standard.
  • You'll develop advanced confectionery techniques, including sugar and chocolate work.
  • You'll apply creative and artistic skills to the presentation of patisserie.
  • You'll work with industry-standard equipment in a professional kitchen environment.
  • You'll learn from visiting patisserie chefs with current industry experience.
  • You'll build knowledge of ingredients, flavour combinations, and production methods.

How you will learn

You'll learn through hands-on practical work in professional kitchens, alongside classroom-based sessions. Assessment is through practical tasks, observations, and written work. You'll be assessed on your ability to produce patisserie and confectionery to industry standards. An interview takes place before you start the course.

What you will need to bring

The centre will provide most materials. Chichester College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef, producing patisserie and confectionery in restaurants or hotels.
  • Chocolatier, specialising in chocolate and sugar work.
  • Bakery chef, working in artisan or commercial bakeries.
  • Patisserie chef, working in patisserie shops or cafes.
  • Dessert chef, creating dessert menus in professional kitchens.
  • Cake decorator, working in specialist cake studios or bakeries.

What you could study next

  • Level 4 Higher Professional Certificate in Professional Culinary Arts (City and Guilds) - a higher-level qualification for those looking to move into senior or head chef roles.
  • NVQ Level 3 in Professional Cookery - broadens your skills across the professional kitchen.
  • Foundation Degree in Culinary Arts - a higher education route for those aiming toward management or specialist roles in the food industry.
Apply on chichester.ac.uk →
Apply now →

Related courses at Chichester College

More courses near you