Free Level 4 Food Safety Management for Manufacturing Course in Beverley. Classes run at Flemingate Centre on a part-time daytime basis, giving you time to balance study with other commitments. This food safety management for manufacturing qualification covers the knowledge and skills needed to manage food safety systems at a supervisory or management level in manufacturing environments. You'll have an initial assessment to confirm Level 4 is the right fit for you. The course runs over approximately 12 months part-time.
Who this course is for
Adults
Entry requirements
https://www.eastridingcollege.ac.uk/
What you will learn
You'll understand the principles of food safety management in manufacturing settings.
You'll learn how to implement and monitor Hazard Analysis and Critical Control Point (HACCP) systems.
You'll identify food safety hazards and the controls needed to manage them.
You'll understand legal responsibilities for food safety in manufacturing.
You'll learn how to lead and supervise food safety practices within a team.
You'll develop skills to audit and review food safety management procedures.
How you will learn
You'll attend classroom-based sessions at Flemingate Centre during the day. Assessment for the Highfield Level 4 Award is through a written examination. Classes combine tutor-led instruction with practical application of food safety management principles, helping you prepare for the exam and apply your learning in a manufacturing context.
What you will need to bring
The centre will provide most materials. Flemingate Centre will confirm anything else you need before you start.
Where next
Jobs you could do
Food safety manager: overseeing safety systems in a manufacturing site
Quality assurance supervisor: monitoring product and process standards
Production manager: managing teams and compliance on the factory floor
HACCP coordinator: implementing and reviewing critical control point plans
Food hygiene auditor: inspecting and reporting on safety standards
Compliance officer (food manufacturing): ensuring regulatory requirements are met
What you could study next
Level 4 Award in HACCP for Food Manufacturing (Highfield or RSPH): deepens your HACCP expertise for specialist roles.
Level 5 qualifications in food safety or quality management: suited to those moving into senior management or technical leadership.
Internal auditor training: a practical next step if your role involves auditing food safety systems.
