Level 1 Culinary Skills Course in Beverley. Classes run at Flemingate Centre, full-time during the day. The course is free for some learners, and fees may apply for others. Contact the college to confirm fees for 19 or over learners. You'll develop practical kitchen skills across a full academic year, covering food preparation, cooking techniques, and kitchen safety. This City and Guilds culinary skills qualification gives you a grounding in professional cookery. The course typically runs for around 10 months.
Who this course is for
School leavers
Entry requirements
https://www.eastridingcollege.ac.uk/
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll handle and store food safely following hygiene standards.
You'll use knives and kitchen equipment correctly and safely.
You'll follow recipes and adapt them to produce consistent results.
You'll work as part of a kitchen team, managing time and tasks.
You'll understand the basics of nutrition and menu planning.
How you will learn
You'll learn through hands-on practical sessions in a kitchen environment, with classroom-based theory to support your practical work. Assessment is through practical tasks and short written or knowledge-based activities. You'll be assessed on your ability to prepare and cook dishes to a set standard. Your tutor will observe your work and give feedback throughout the course.
What you will need to bring
The centre will provide most materials. Flemingate Centre will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Entry-level cooking role in a professional kitchen.
Kitchen assistant. Supporting chefs with food prep and service.
Commis chef. Junior chef role, a common first step in the industry.
Catering assistant. Food preparation in schools, hospitals, or care settings.
Short-order cook. Fast-paced cooking in cafes or casual dining.
What you could study next
Level 2 Diploma in Professional Cookery. The next step toward a career as a chef, covering a wider range of cooking techniques and kitchen management.
Level 2 Food Safety in Catering Award. A short compliance qualification many employers ask for.
Commis Chef Apprenticeship (Level 2). Earn while you learn in a working kitchen, combining on-the-job training with study.
