Free Level 3 Professional Cookery Course in Worthing. Classes run full-time at Northbrook MET West Durrington Campus. This professional cookery qualification takes one year and focuses on advanced culinary skills and techniques, with specialisation in cookery at Level 3. You'll train in professional-standard industrial kitchens and a fine dining restaurant on site. To join, you'll need to have completed a Level 2 Diploma in Professional Cookery or have significant industry experience, along with GCSE English and maths.
Who this course is for
p Our popular fine dining restaurant coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the catering and hospitality industry. At Level 2 you have the option to split the course over two years studying food and beverage service in the first year and professional cookery in the second. At Level 3 you will specialise in either fine dining service or cookery learning advanced skills and techniques. /p ul li Professional standard kitchens /li li Industry experienced tutors /li li Opportunities to work with celebrity chefs /li li Visits to hotels and restaurants /li /ul
Entry requirements
To join this course you must have successfully completed the Level 2 Diplomain Professional Cookery or have significant industry experience.GCSE English and maths are also required.
What you will learn
You'll develop advanced cooking techniques used in professional kitchens.
You'll learn how to prepare and present fine dining dishes to a professional standard.
You'll practise kitchen management and organisation skills.
You'll understand food safety and hygiene practices at a senior level.
You'll build skills in menu planning and recipe development.
You'll work with professional-grade equipment in an industrial kitchen environment.
How you will learn
You'll learn through hands-on practical sessions in professional kitchens and a fine dining restaurant on campus. Assessment for the City and Guilds NVQ Diploma is competence-based, meaning you'll be observed carrying out real kitchen tasks and assessed on your practical performance. You may also complete written assignments or knowledge tests to support your practical work.
What you will need to bring
The centre will provide most materials. Northbrook MET West Durrington Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de Partie: runs a section in a professional kitchen
Commis Chef: entry-level role in restaurants and hotels
Sous Chef: second-in-command in a kitchen brigade
Fine Dining Chef: specialist role in high-end restaurant kitchens
Catering Supervisor: oversees food production in large catering operations
Private Chef: cooks for private clients or households
What you could study next
Level 4 Diploma in Professional Culinary Arts: moves into senior chef and kitchen management roles.
Level 5 Higher National Diploma (HND) in Hospitality Management: broadens into hospitality leadership and operations.
Apprenticeship as a Senior Chef: combines work-based learning with formal qualification at Level 3 or above.
