Free Level 3 Food and Beverage Service Supervision Course in Worthing. Classes run at Northbrook MET West Durrington Campus, full-time during the day. To join this level 3 food and beverage service supervision qualification, you'll need a relevant Level 2 qualification or significant industry experience, plus GCSE English and maths. Over one year, you'll train in a live restaurant setting, covering food service, bar service, wine and cocktail knowledge, barista skills, event planning, and supervisory management.
Who this course is for
p Our popular fine dining restaurant coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the catering and hospitality industry. Focusing on expert front of house training you will learn the essentials of food service bar service wine and cocktail knowledge barista skills food and wine matching event planning and management. /p p The majority of the course is conducted in a live restaurant setting where you will take on the role of a restaurant manager bar manager or back of house manager. You will also mentor and train Level 2 students as part of the supervisory element of their qualification. All practical sessions are supported by classroom theory lessons and specialist v
Entry requirements
To study this Level 3 course you should have completed a relevant Level 2 course or have significant industry experience. GCSE English and maths are required.
What you will learn
You'll develop food service skills in a working restaurant environment.
You'll learn bar service techniques and cocktail preparation.
You'll build wine knowledge, including food and wine matching.
You'll practise barista skills in a professional coffee shop setting.
You'll study event planning and how to coordinate hospitality events.
You'll learn the principles of front of house supervision and team management.
How you will learn
Most of your learning takes place in a live restaurant, coffee shop, and kitchen environment at the campus. You'll take on real service roles as part of your training. Assessment is through a combination of practical observation, written assignments, and knowledge tests as set by City and Guilds for the Diploma.
What you will need to bring
The centre will provide most materials. Northbrook MET West Durrington Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Restaurant supervisor, overseeing front of house service and staff
Bar supervisor, managing bar operations and team performance
Banqueting and events coordinator, planning and running hospitality events
Food and beverage team leader, leading service in hotels or venues
Head waiter or waitress, directing service in fine dining settings
Café or coffee shop supervisor, managing daily operations and staff
What you could study next
Level 4 Hospitality Manager Apprenticeship. A natural next step if you move into a management role and want a higher-level qualification to match.
Level 3 Award in Food Safety in Catering. Useful for supervisors who want a recognised food safety credential alongside their service qualification.
Level 3 Award in First Line Management. Builds on the supervisory skills covered in this Diploma.
