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Free Level 3 Professional Cookery Course in Hull

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 3 Professional Cookery Course in Hull. Classes run at Hull College, full-time during the day. You'll need to have completed a Level 2 subject specialist qualification before starting, plus an introductory period on the course. Over one year, you'll develop a sound foundation in culinary principles, working with meat and a range of other ingredients under the guidance of industry professionals. This level 3 professional cookery qualification builds the skills employers look for in professional kitchen roles.

Who this course is for

You will be participating in a Fast exciting and challenging course which will lead you into employment within the largest employment sector both locally and nationally. You will be taught by leading Industry professionals who will support youre learning throughout to make you the best you can be. The course content focusses on the needs required to expand and extend your knowledge to give you a sound foundation in the principles of culinary practices. What you will learn, prepare and cook meat, offal, fish sauces and pastry are only a selection of the exciting modules you will study. Your practical skills will also stand you in good stead to showcase your talent in our award winning Bistro HU1 Riverside. Our learners over the years have participated in a number of local and National competitions with outstanding success.

Entry requirements

Completion of Level 2 Subject Specialist Qualification In addition: successful completion of introductory period to the course

What you will learn

  • You'll prepare and cook meat dishes to professional standards.
  • You'll develop knowledge of culinary principles and kitchen practices.
  • You'll learn to work safely and efficiently in a professional kitchen environment.
  • You'll extend your understanding of food preparation techniques across a range of ingredients.
  • You'll build the practical skills needed for employment in professional catering and hospitality.

How you will learn

You'll learn through classroom-based sessions and practical kitchen work, taught by industry professionals. Assessment for the City and Guilds NVQ Diploma is competence-based, meaning you'll be assessed on your practical performance in the kitchen as well as your underpinning knowledge. Hull College will confirm the specific assessment methods and any knowledge tests before you start.

What you will need to bring

The centre will provide most materials. Hull College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: section chef in a professional kitchen
  • Commis chef: junior chef role, how to become a chef starting point
  • Sous chef: second-in-command in a kitchen brigade
  • Kitchen supervisor: overseeing a team in a catering environment
  • Catering manager: managing food production in large-scale settings
  • Private chef: cooking for individuals or households

What you could study next

With a Level 3 NVQ Diploma in Professional Cookery, you could move into supervisory or management training. Options include a Level 4 Award in Food Safety Management, a Level 4 Hospitality Management qualification, or a Higher Technical Qualification in Culinary Arts. Some chefs also pursue apprenticeships at higher levels to develop specialist skills or move into head chef roles.

Apply on hull-college.ac.uk →
Apply now →

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