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Free Level 3 Professional Cookery Course in Hammersmith and Fulham

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 3 Professional Cookery Course in Hammersmith and Fulham. Classes run at Hammersmith & Fulham College, full-time during the day. To enrol, you'll need four GCSEs at grade 4 or above (including English and maths, or Functional Skills Level 2) and a Level 2 Professional Cookery qualification or equivalent industry experience. Over one year, you'll develop advanced cooking techniques, kitchen management skills, and supervisory experience. The course covers complex dish preparation, menu planning, stock management, and team leadership.

Who this course is for

16-18 year olds and Adults (19+)

Entry requirements

You will need:

Four GCSEs grade 4 or above, including English and maths (or Functional Skills at Level 2) and Professional Cookery - Level 2

You will also have an interview with our course tutors at enrolment, so we can ensure the course is right for you.

What you will learn

  • You'll master advanced cooking techniques used in fine dining and high-volume kitchens.
  • You'll prepare complex dishes that require technical precision and attention to detail.
  • You'll develop kitchen management skills, including stock control and resource allocation.
  • You'll learn how to plan and cost menus effectively.
  • You'll gain experience supervising and coordinating a kitchen team.
  • You'll maintain high standards of food preparation, hygiene, and safety.
  • You'll understand the operational and business side of running a professional kitchen.

How you will learn

You'll learn through practical, hands-on cooking sessions in a professional kitchen environment, alongside classroom-based study. Assessment is through observed practical tasks, written assignments, and a portfolio of evidence demonstrating your skills and knowledge. You'll also have an interview with course tutors at enrolment to confirm the course is the right fit.

What you will need to bring

The centre will provide most materials. Hammersmith & Fulham College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: runs a specific section of a professional kitchen.
  • Sous chef: second in command, supporting the head chef.
  • Kitchen supervisor: oversees daily kitchen operations and staff.
  • Head chef: leads the kitchen team and sets the menu.
  • Catering manager: manages food service operations across a site.
  • Private chef: cooks for individuals, families, or corporate clients.
  • Pastry chef: specialises in desserts and baked goods in a professional setting.

What you could study next

  • Level 4 Diploma in Hospitality Management: moves you into senior operational and management roles across the hospitality sector.
  • Foundation Degree in Culinary Arts: a higher education route for those wanting to deepen their culinary knowledge and open doors to head chef or food development roles.
  • WSET Wine and Spirit qualifications: a useful addition if you're heading into fine dining or front-of-house management.
Apply on wlc.ac.uk →
Apply now →

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