Free Level 3 Professional Bakery Course in Wolverhampton. Classes run at City of Wolverhampton College Wellington Road Campus, full-time over two years.
You'll work with industry-standard ingredients and learn how bread, cakes, scones, muffins, and pastry are made. Topics include mechanical dough development, bulk fermentation, and confectionery techniques. You'll also develop customer service skills through real customer work. To join, you'll need four or more GCSEs at grade C or above, including English or maths, plus a Level 2 qualification in bakery.
You'll finish with a Level 3 Diploma in Professional Bakery.
If you are passionate about baking and confectionery and want a career in the industry this is the course for you!
You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more.
You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries.
Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university.
To access this course you are required to have:
Four or more GCSEs at Grade C / 4 or above including English or maths Level 2 qualification in bakery
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