Post A Job
Advertise Courses
Search Jobs
Search Courses

Free Level 3 Professional Cookery Course in Wolverhampton

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 3 Professional Cookery Course in Wolverhampton. Classes run at City of Wolverhampton College, full-time during the day. You'll need a Level 2 NVQ in Professional Cookery and GCSE grade C/4 or above in English and Maths to join. Over two years, you'll build on your existing kitchen skills and develop the specialist techniques and knowledge needed to work at a higher level. The course suits those aiming to become a specialist chef or move into a kitchen management role.

Who this course is for

If you already have a Level 2 professional cookery qualification and are looking to progress your career further, the Level 3 diploma will take your cooking skills to the next level.

You will build on your existing skills and the course is ideal if you have experience of working in a professional kitchen and want to develop your skills further to become a specialist chef or move into a management role.

Entry requirements

To access this course you are required to have:

NVQ Professional Cookery Level 2 qualification GCSE at Grade C/4 or above in English and Maths

What you will learn

  • You'll develop advanced cooking techniques across a range of professional kitchen disciplines.
  • You'll learn how to plan and cost menus for professional catering operations.
  • You'll study food safety and hygiene management at a supervisory level.
  • You'll practise specialist preparation methods for meat, fish, pastry, and other key areas.
  • You'll develop skills in kitchen supervision and team management.
  • You'll learn how to maintain quality standards and consistency in a professional kitchen.

How you will learn

You'll learn through practical kitchen sessions and classroom-based study at City of Wolverhampton College. Assessment is a mix of practical observations, where an assessor watches you work, and written or knowledge-based tasks. You'll build a portfolio of evidence over the two years to demonstrate your competence across the units covered.

What you will need to bring

The centre will provide most materials. City of Wolverhampton College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: runs a specific section in a professional kitchen.
  • Sous chef: second-in-command, supports the head chef day to day.
  • Pastry chef: specialises in desserts, bread, and patisserie.
  • Kitchen supervisor: oversees a team and maintains service standards.
  • Head chef: leads the kitchen, plans menus, and manages staff.
  • Private chef: cooks for individuals, families, or corporate clients.

What you could study next

  • Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management: moves you into management-level study, covering operations, finance, and leadership alongside culinary skills.
  • Level 4 Award in Food Safety Management: strengthens your credentials for senior kitchen or management roles where food safety oversight is part of the job.
  • Apprenticeship at Level 3 or above: combines paid work in a professional kitchen with structured training toward a higher-level chef qualification.
Apply on wolvcoll.ac.uk →
Apply now →

Related courses at City of Wolverhampton College

More courses near you