A sixth-form course for 16 to 18 year olds. Aged 19 or over? Check which courses you can do free.
A minimum of five GCSEs at Grade 9 - 4. This must include:
Plus Grade 4 or Level 2 pass in a Food related subject or an equivalent demonstration of expertise (e.g. D&T, Art, PE) or if you have not studied a Food related subject a Grade 4 in Science
