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Level 3 Food Science and Nutrition Course in Northampton for 16 to 18 Year Olds

CostFree for 16 to 18 year olds
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start2 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

A sixth-form course for 16 to 18 year olds. Aged 19 or over? Check which courses you can do free.

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About this course

Free Level 3 Food Science and Nutrition Course in Northampton. Classes run at Moulton School and Science College, full-time over two years.

The course covers the science of food production, dietary health, and the impact of nutrition on the body. You'll explore food safety, nutrient analysis, and the relationship between diet and wellbeing. It counts as the equivalent of one A level, making it a strong option for those considering university study in nutrition or related sciences.

You'll finish with a WJEC Alternative Academic Qualification in Food Science and Nutrition Extended Certificate at Level 3.

Who this course is for

Food Science & Nutrition students will study the AAQ Extended Certificate in Food Science & Nutrition, which is equivalent to 1 A level. This qualification is designed for 16 - 18-year-olds who are interested in food science,nutrition, and health and are considering pursuing graduate careers in these fields. It is ideal for learners with a strong interest in the science behind food production, dietary health, and the broader impact of nutrition on well-being. This Academic Qualification bridges the gap between academic theory and practical application, developing real-world skills alongside a solid academic foundation.

Entry requirements

General Entry Criteria: An APS (average GCSE point score) of greater than 4.5 drawn from all GCSE results (from a minimum of 6 entries). Either Maths Grade 4 and/or English Language or Literature Grade 4. Note: Only one BTEC or GCSE equivalent vocational course may be counted. ECDL or similar non-GCSE equivalent courses do not count for 6th Form entry.

What you will learn

  • You'll study the science behind food production and processing.
  • You'll explore how nutrients affect the body and overall health.
  • You'll examine the links between diet, lifestyle, and wellbeing.
  • You'll learn about food safety standards and regulations.
  • You'll analyse dietary data and nutritional content of foods.
  • You'll develop scientific skills used in food and nutrition research.

How you will learn

You'll learn through classroom-based lessons at Moulton School and Science College. The course is assessed through a combination of written examinations and coursework components set by WJEC. Your work will be marked against the qualification's assessment criteria throughout the two years.

What you will need to bring

Moulton School and Science College will confirm what you need before you start.

Where next

Jobs you could do

  • Nutrition assistant, supports dietitians or nutritionists in a health or community setting.
  • Food technologist, works on product development in the food industry.
  • Food safety officer, inspects and advises businesses on food standards, though further qualifications are usually needed.
  • Healthcare support worker, assists clinical teams in settings where nutrition is relevant.
  • Nutritionist, typically requires a relevant degree as a further step.

What you could study next

  • A degree in Nutrition or Dietetics (Level 6), the main route to becoming a registered nutritionist or dietitian.
  • A degree in Food Science or Food Technology (Level 6), for careers in food production and product development.
  • A degree in Biomedical Science or Biology (Level 6), for those interested in the broader science behind health and disease.
  • A foundation year in science, useful if you want to strengthen your entry before a full degree programme.
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