Free Level 3 Food Science and Nutrition Course in Huddersfield. Classes run at Shelley College, full-time during the day over two years. You'll study the science behind food, how nutrients work in the body, and how diet affects health. This free food science and nutrition course covers food safety, food production, and the role of nutrition in disease prevention. It suits those who want a solid grounding before moving into higher education or nutrition-related work.
Who this course is for
Diploma in Food Science and Nutrition
What you will learn
You'll explore the chemical and biological properties of food.
You'll study how the body digests and uses nutrients.
You'll examine the relationship between diet and health conditions.
You'll learn food safety principles and food hygiene practice.
You'll investigate food production and processing methods.
You'll analyse how nutrition guidelines are developed and applied.
You'll develop research and analytical skills through practical and written work.
How you will learn
You'll learn through classroom-based lessons at Shelley College, combining theory with practical food science activities. Assessment is through a mix of coursework and written examinations. You'll build a portfolio of evidence alongside sitting formal exams. Your teacher will guide you through both the scientific content and the research skills you need to complete assessed work.
What you will need to bring
The centre will provide most materials. Shelley College will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition adviser, supporting clients with diet and health goals.
Diet technician, assisting dietitians in clinical or community settings.
Food technologist, working on product development or quality control.
Public health worker, promoting healthy eating in communities.
Healthcare support worker, providing nutrition guidance in care settings.
Food safety officer, monitoring standards in food businesses.
What you could study next
BSc Nutrition or Dietetics, a degree that leads to registered dietitian or nutritionist status.
BSc Food Science, for those interested in the production and technology side.
Level 4 Certificate in Nutrition, a shorter professional qualification for nutrition coaching roles.
Access to Higher Education Diploma (Health Sciences), an alternative route into university if you want to combine nutrition with broader health study.
