Free Level 3 Food Science and Nutrition Course in Carlisle. Classes run at St John Henry Newman Catholic School, full-time during the day over two years. You'll study the science behind food, nutrition, and health, building the knowledge that underpins careers in nutrition, food production, and related fields. Entry requires Grade 5 in GCSE English, maths, and science, plus a Merit in Catering or Grade 5 in PE. This is a WJEC-awarded qualification.
Who this course is for
The Level 3 certificate in Food Science and Nutrition is a vocational qualification
designed for learners aged 16-18.
Entry requirements
Grade 5 GCSE English; maths; science; Merit in Catering; grade 5 in PE
What you will learn
You'll explore the nutritional composition of food and how the body uses nutrients.
You'll study food safety, hygiene, and the science of food preservation.
You'll examine how diet affects health across different life stages.
You'll investigate food production processes and the food industry.
You'll analyse the relationship between nutrition, lifestyle, and disease prevention.
You'll develop research and analytical skills applied to food science topics.
How you will learn
You'll learn through classroom-based lessons at the school. Assessment is through a combination of coursework and external examinations. You'll complete assignments and practical tasks throughout the two years, alongside assessed written exams set by WJEC. Your teacher will guide you through both the coursework units and exam preparation.
What you will need to bring
The centre will provide most materials. St John Henry Newman Catholic School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Food technologist, working in product development or quality control
Public health worker, promoting healthy eating in communities
Food safety officer, monitoring standards in food businesses
Healthcare support worker, applying nutrition knowledge in care settings
Research assistant, supporting food science or nutrition studies
What you could study next
BSc (Hons) Nutrition or Dietetics, a university degree that leads to registered dietitian or nutritionist roles.
BSc (Hons) Food Science or Food Technology, for careers in food manufacturing and product development.
Higher National Certificate (HNC) in Food Science, a shorter higher-level route into the food industry.
BTEC Higher National qualifications in Health and Social Care, if you want to apply nutrition knowledge in a health setting.
