Free Level 3 Food and Beverage Service Supervision Course in Liverpool. Classes run at Hugh Baird College Bootle, full-time during the day. This free food and beverage service supervision course runs for 35 weeks. You'll develop the skills to supervise food and beverage service teams in hospitality settings, covering team leadership, service standards, and customer experience. The City and Guilds food and beverage service supervision qualification is recognised by employers across the hospitality sector. You'll have an initial assessment to confirm the course is the right level for you.
Who this course is for
https://hughbaird.ac.uk/our-courses/sta:College
Entry requirements
https://www.hughbaird.ac.uk/entry-requirements
What you will learn
You'll supervise food and beverage service operations to meet service standards.
You'll lead and support front-of-house teams during service.
You'll manage customer complaints and maintain guest satisfaction.
You'll monitor food safety and hygiene practices in service areas.
You'll plan and organise staffing for food and beverage service shifts.
You'll handle stock, equipment, and resources efficiently.
You'll communicate effectively with kitchen and management teams.
How you will learn
You'll learn through classroom sessions at Hugh Baird College Bootle, combining taught theory with practical activities. Assessment includes written assignments, observations of your practical performance, and professional discussions. You'll build a portfolio of evidence demonstrating your competence in supervising food and beverage service. Your tutor will assess your progress throughout the course.
What you will need to bring
The centre will provide most materials. Hugh Baird College Bootle will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage supervisor, overseeing service teams in restaurants or hotels.
Restaurant supervisor, managing front-of-house operations day to day.
Banqueting supervisor, coordinating events and large-scale service.
Bar supervisor, leading bar teams in hospitality venues.
Catering supervisor, managing service in contract catering settings.
Hospitality team leader, supporting managers across food and drink operations.
What you could study next
Level 4 Diploma in Hospitality Management, a natural step if you want to move into management roles in hotels, restaurants, or contract catering.
Level 3 Award in Food Safety in Catering (Highfield or CIEH), which strengthens your credentials for supervisory and management positions.
Level 5 Diploma in Hospitality Management, for those aiming at senior operations or general management roles.
