Free Level 3 Food and Beverage Service Supervision Course in Nuneaton. Classes run at North Warwickshire and South Leicestershire College Nuneaton Campus, full-time during the day. Entry requirements are a relevant Level 2 qualification or two to three years of recent industry experience, plus a reference and a successful interview. The course runs over two years and covers the skills and knowledge needed to supervise food and beverage service operations.
Who this course is for
This programme is suitable for school leavers. If you are interested in persuing this course as an adult please get in contact with us.
Entry requirements
Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience plus a reference and successful interview.
What you will learn
You'll supervise food and beverage service teams in hospitality settings.
You'll manage the setup and running of service areas.
You'll handle customer complaints and maintain service standards.
You'll apply food safety and licensing legislation in a supervisory role.
You'll plan and coordinate menus and beverage lists.
You'll monitor stock, control costs, and manage ordering processes.
You'll support and develop team members during service.
How you will learn
Learning is classroom based with practical sessions. You'll be assessed through a combination of observed practice, assignments, and written assessments. The course is delivered full-time over two years, giving you time to develop both the practical and supervisory skills the qualification covers.
What you will need to bring
The centre will provide most materials. North Warwickshire and South Leicestershire College Nuneaton Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage supervisor, overseeing service teams in restaurants or hotels.
Restaurant supervisor, managing front-of-house operations day to day.
Banqueting supervisor, coordinating events and large-scale service.
Bar supervisor, leading bar teams in hotels, venues, or pubs.
Catering supervisor, managing service in contract catering environments.
Hospitality team leader, supporting managers across food and drink operations.
What you could study next
Level 4 Hospitality Management Qualification: moves you into management-level roles covering operations, finance, and leadership.
Level 3 Award in Food Safety in Catering: strengthens your food safety knowledge, useful for supervisory and management positions.
Foundation Degree in Hospitality Management: a higher education route for those looking to move into general management or hotel operations.
