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Free Level 3 Patisserie and Confectionery Course in Stoke-on-Trent

CostFREE
Duration34 weeks
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 3 Cookery Patisserie and Confectionary Course in Stoke-on-Trent. Classes run full-time during the day at Stoke-on-Trent College Cauldon Campus. This free cookery patisserie and confectionary course for adults is funded by the government if you don't already hold a full Level 3 qualification. Over 34 weeks, you'll work across the specialist areas of a professional pastry kitchen, covering cakes, pastry, dough and batter products, hot and cold desserts, chocolate work, and sugar work. Patisserie is among the most technically demanding and best-paid sections in a commercial kitchen.

Who this course is for

These courses are aimed at chefs that solely want to focus on the dessert and baking aspects of the kitchen.

Pastry & confectionary is considered one of the hardest parts of commercial kitchen work with many chefs staying well clear of that section, it is also one of the highest paid jobs within a kitchen team.

What will you cover in the course.

  • Cakes, biscuits & sponges
  • Pastry products
  • Dough & batter products
  • Hot, cold & frozen desserts
  • Chocolate Work
  • Sugar Work

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What you will learn

  • You'll prepare and produce cakes, biscuits, and sponges to a professional standard.
  • You'll make a range of pastry products used in commercial kitchens.
  • You'll work with dough and batter products, developing precision and consistency.
  • You'll create hot, cold, and frozen desserts.
  • You'll develop chocolate work skills, including tempering and decorative techniques.
  • You'll practise sugar work, one of the most advanced skills in patisserie.
  • You'll apply the food hygiene and safety standards required in a professional kitchen.

How you will learn

You'll learn through practical, hands-on sessions in a professional kitchen environment at the college. Assessment is through practical tasks and assignments that reflect real commercial kitchen standards. You'll be assessed on your ability to produce finished patisserie and confectionery products to the required specification, alongside any underpinning knowledge components set by City and Guilds.

What you will need to bring

The centre will provide most materials. Stoke-on-Trent College Cauldon Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef, specialising in desserts and baked goods in restaurants or hotels
  • Patisserie chef, working in high-end kitchens or patisserie shops
  • Chocolatier, creating and selling chocolate products
  • Bakery chef, producing breads, pastries, and cakes commercially
  • Dessert chef, leading the dessert section in a restaurant kitchen
  • Cake decorator, working in specialist bakeries or as a sole trader

What you could study next

  • Level 4 Higher Professional Certificate in Professional Cookery: develops management and advanced technical skills for senior kitchen roles.
  • Level 3 NVQ Diploma in Professional Cookery: a work-based qualification that broadens your skills across the full kitchen.
  • Food Science and Technology degrees or HNDs: for those interested in product development or the food manufacturing industry.
Apply on stokecoll.ac.uk →
Apply now →

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