Free Level 3 Cookery Course in Yeovil. Classes run at Yeovil College, Monday to Friday, daytime. You'll need an intermediate qualification or equivalent industry experience to join. The course covers professional chef skills across a wide range of commodities and cooking methods, combining practical workshops, commercial kitchen sessions serving the public, and classroom theory. You'll also complete 315 hours of industry placement as part of the programme. At 340 hours of taught study, this is a full-on, focused cookery qualification.
Who this course is for
You will be taught in a range of different ways including practical workshops, commercial Da Vinci training serving members of the public in lunch services and some evening productions, alongside classroom based theory to develop your knowledge and complete exams. You will also have access to an online learning resources and activities which you will complete independently.
Entry requirements
Intermediate qualification or equivalent industry experience
What you will learn
You'll develop skills across a wide range of cooking methods and commodities used in professional kitchens.
You'll practise in commercial kitchen environments, including live lunch services and evening productions.
You'll build knowledge of food supervision and the responsibilities of a chef at a senior level.
You'll complete theory sessions to underpin your practical work and prepare for written assessments.
You'll work independently using online learning resources and activities.
You'll take part in regular tutorials to track your progress through the programme.
How you will learn
You'll learn through practical workshops in a commercial kitchen, classroom-based theory, and independent online study. Assessment is ongoing throughout the course. You'll be observed carrying out practical skills, and you'll also complete written assignments and online tests. Regular tutorials are built into the programme to support your progress.
What you will need to bring
You'll need to purchase chef's kit and uniform before the course starts. There may also be costs for educational visits. Yeovil College will confirm the full kit list and any other requirements before you start.
Where next
Jobs you could do
Chef de partie: runs a section in a professional kitchen
Commis chef: entry-level role in hotels, restaurants, and contract catering
