Free Level 2 Professional Cookery Course in Yeovil. Classes run at Yeovil College, Monday to Friday, daytime. To join, you'll need a Level 1 Professional Cookery qualification or equivalent industry experience. The course runs full-time over 340 hours, combining practical kitchen sessions, theory classes, and an industry placement. You'll train in the college's commercial restaurant, Da Vinci, and take part in evening service events. Written and online assessments run alongside practical observations throughout the year.
Who this course is for
You will be taught in a range of different ways including practical training sessions, training in our commercial restaurant Da Vinci. You will have the opportunity to participate fully at evening functions. Theory based sessions are part of your timetable to develop your knowledge and complete exams. You will also have access to an online learning resources and activities which you will complete independently.
Entry requirements
You can progress from the Level 1 Professional cookery qualification or demonstrate equivalent industry experience
What you will learn
You'll develop knife skills and cooking techniques across a range of food commodities.
You'll use professional kitchen equipment safely and correctly.
You'll prepare, cook, and present dishes to industry standards.
You'll build knowledge of food hygiene and kitchen safety.
You'll gain hands-on experience in a working commercial restaurant environment.
You'll complete theory work to support your practical skills and exam preparation.
You'll take part in real service events, including evening functions.
How you will learn
You'll learn through practical kitchen sessions, classroom theory, and independent online activities. Assessment is continuous: you'll be observed carrying out practical tasks, complete written assignments, and sit online assessments. Regular tutorials track your progress throughout the course. An industry placement is built into the programme, giving you experience in a working kitchen outside college.
What you will need to bring
You'll need to purchase a chef's kit and uniform before the course starts. Yeovil College will confirm the full kit list and any costs when you enrol. There may also be optional costs for educational visits.
Where next
Jobs you could do
Chef de partie: section cook in a professional kitchen
Commis chef: entry-level kitchen role in restaurants or hotels
Kitchen assistant (skilled): food prep with cooking responsibilities
Catering assistant: cooking and service in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes or casual dining
Pastry assistant: baking and dessert preparation in a kitchen team
What you could study next
Level 3 Advanced Professional Cookery: the natural next step if you want to move into senior kitchen roles or head chef positions.
Food and Beverage Service qualification: broadens your hospitality skills into front-of-house, useful if you want to work across both sides of a venue.
NVQ Level 3 in Professional Cookery: a work-based route that can support progression toward a more senior chef role.
