Free Level 3 Cookery Course in Weston-super-Mare. Classes run at Weston College Knightstone Campus, full-time during the day. This free cookery course is for 16 to 18 year olds. Over around 308 days, you'll develop advanced professional cookery skills across a broad range of techniques, dishes, and kitchen practices. This level 3 cookery qualification is awarded by City and Guilds and carries real weight with employers in hospitality and catering. It's a strong foundation for a career as a chef.
Who this course is for
Courses for 16-18 year olds
What you will learn
You'll develop advanced knife skills and classical cooking techniques.
You'll prepare and cook a wide range of dishes, including meat, fish, poultry, and vegetarian options.
You'll learn how to manage kitchen operations and work efficiently under pressure.
You'll apply food safety and hygiene standards in a professional kitchen setting.
You'll plan and cost menus for different service contexts.
You'll practise pastry, bread, and dessert production at a professional level.
You'll understand nutrition and how it influences menu planning.
How you will learn
You'll learn through practical kitchen sessions and classroom-based study. Assessment includes practical cooking assessments, written assignments, and observations of your performance in the kitchen. You'll build a portfolio of evidence throughout the course. Some units may involve written tests or professional discussions with your assessor.
What you will need to bring
The centre will provide most materials. Weston College Knightstone Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de Partie: runs a section in a professional kitchen.
Commis Chef: entry-level role in hotels, restaurants, and catering.
Pastry Chef: specialises in desserts, bread, and patisserie.
Sous Chef: second-in-command in a kitchen brigade.
Catering Supervisor: oversees food production in large-scale settings.
Private Chef: cooks for private households or events.
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the work-based route that complements this qualification and supports progression to senior kitchen roles.
Level 4 Hospitality Management Diploma: moves into management and operations for those aiming beyond the kitchen.
Chef Apprenticeship (Level 3): combines paid work with structured training in a professional kitchen environment.
