Free Level 2 Vocational Award in Hospitality and Catering (Technical Award) Course in Wandsworth. Classes run at ARK Putney Academy, with full-time daytime study over two years. The WJEC vocational award in hospitality and catering qualification covers both the practical and technical knowledge behind working in hospitality and catering environments. You'll explore food preparation, service, and the business side of the industry. You'll have an initial assessment to confirm this level 2 vocational award in hospitality and catering (technical award) course is the right fit for you.
Who this course is for
This course is particularly suited to you if you did not achieve a grade C (4) in biology GCSE while in full-time education and now require the subject to access further education, a job or training. You'll need to be curious about the natural world and keen to develop an insight into how science works.
What you will learn
You'll develop knowledge of food preparation and cooking techniques.
You'll learn how hospitality and catering businesses operate.
You'll understand health, safety, and hygiene standards in catering environments.
You'll explore customer service principles in hospitality settings.
You'll study the nutritional aspects of food and menu planning.
You'll gain an understanding of front-of-house and kitchen roles.
How you will learn
You'll study in the classroom at ARK Putney Academy, combining theory lessons with practical activities. Assessment for the WJEC Technical Award includes written examinations and a controlled assessment component. The controlled assessment tests your practical and applied knowledge of hospitality and catering. Your teacher will guide you through both elements across the two-year course.
What you will need to bring
The centre will provide most materials. ARK Putney Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: support chefs with food prep and service
Catering assistant: work in school, hospital, or workplace catering
Front-of-house team member: serve customers in restaurants or cafes
Barista or café assistant: prepare drinks and light food
Hotel food and beverage assistant: work across hotel dining operations
Events catering assistant: support food service at events and functions
What you could study next
Level 3 Diploma in Hospitality and Catering: a natural next step if you want to move into supervisory or management roles in the industry.
Level 2 Food Safety Certificate: a short compliance qualification many hospitality employers look for.
Level 3 Award in Food Safety in Catering: builds on food hygiene knowledge for those moving into senior kitchen roles.
An apprenticeship in hospitality or catering: combines on-the-job training with a recognised qualification.
