Free Level 2 Professional Patisserie and Confectionery Course in Bromley. Classes run at London South East Colleges Orpington, one evening a week over 18 weeks. This City and Guilds professional patisserie and confectionery qualification covers the skills and techniques used in professional pastry kitchens. You'll work with pastry, chocolate, sugar, and desserts at a level that employers in hospitality and catering recognise. Entry requires 4 GCSEs at grades 9 to 3 (A* to D), or a Level 1 qualification. English and maths are desirable.
Who this course is for
Further information is available on our website
Entry requirements
4 GCSEs at grades 9 - 3/A* - D (English and maths desirable) or a Level 1 qualification.
What you will learn
You'll prepare and produce a range of pastry products using classical and modern techniques.
You'll work with chocolate, including tempering and decoration methods.
You'll make hot and cold desserts to professional kitchen standards.
You'll produce sugar-based confectionery and decorative work.
You'll apply food hygiene and safety practices in a kitchen environment.
You'll develop knife skills and preparation methods used in patisserie work.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment. Assessment is through practical tasks and assignments that test your skills and knowledge directly. Classes are classroom and kitchen based, running in the evening at the Orpington campus. You'll be assessed on your ability to produce patisserie and confectionery items to a set standard.
What you will need to bring
The centre will provide most materials. London South East Colleges Orpington will confirm anything else you need before you start.
Where next
Jobs you could do
Pastry chef, how to become a pastry chef in a restaurant or hotel kitchen.
Commis chef, entry-level kitchen role with a patisserie specialism.
Bakery assistant, production work in a commercial bakery.
Chocolatier, craft chocolate and confectionery making.
Cake decorator, specialist cake and sugar-craft work.
Kitchen assistant, supporting patisserie sections in catering teams.
What you could study next
Level 3 Diploma in Patisserie and Confectionery: the natural next step if you want to move into senior pastry chef roles.
Level 2 Food Safety in Catering (Award): a short compliance qualification many kitchen employers ask for.
Level 3 NVQ Diploma in Professional Cookery: broadens your skills across the kitchen and supports progression to chef de partie level.
