Free Level 2 Culinary Skills Course in Bromley. Classes run at London South East Colleges Orpington, part-time during the day. The course runs for 34 weeks, giving you time to build skills at a manageable pace alongside other commitments. You'll cover the core techniques and knowledge that professional kitchens expect, from food preparation and cooking methods to kitchen safety and hygiene. Entry typically requires four GCSEs at grades 9 to 3 (A* to D), or a Level 1 qualification. English and maths are desirable.
Who this course is for
Further information is available on our website
Entry requirements
4 GCSEs at grades 9 - 3/A* - D (English and maths desirable) or a Level 1 qualification.
What you will learn
You'll develop knife skills and core food preparation techniques.
You'll learn a range of cooking methods used in professional kitchens.
You'll understand food hygiene and kitchen safety practices.
You'll prepare dishes across different food categories, including meat, fish, and vegetables.
You'll learn how to present and finish dishes to a professional standard.
You'll understand how to work efficiently as part of a kitchen team.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment, supported by classroom-based teaching. Assessment includes practical tasks where you demonstrate cooking techniques, along with written or knowledge-based assessments. You'll be assessed on your ability to prepare, cook, and present dishes to the required standard.
What you will need to bring
The centre will provide most materials. London South East Colleges Orpington will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level role in restaurants and hotels
Kitchen assistant: food prep and support in catering teams
Catering assistant: food service in schools, hospitals, or events
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: supporting pastry sections in larger kitchens
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds or Pearson): the next step if you want to move into senior kitchen roles or specialise further.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your hygiene credentials for employment.
Level 3 NVQ Diploma in Professional Cookery: a work-based route that builds on your Level 2 skills in a real kitchen setting.
