Free Level 2 Meat and Poultry Industry Skills

CostFREE
Duration15 months
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding bodyFDQ

Who this course is for

How do I get qualified? Your assessor will visit you regularly to assess your practical skills, review your progress and set objectives with you and your employer. You are given a portfolio with training DVDs and workbooks to complete. Then, there are 8 examinations of 20 questions, which test your knowledge and understanding

Entry requirements

No formal qualifications required.

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