Free Level 2 Food and Cookery Skills Course in Redbridge. Classes run full-time during the day at The Forest Academy. This free food and cookery skills course runs over one year and covers practical cooking techniques alongside the knowledge needed to work in a professional kitchen. You'll develop skills in food preparation, cooking methods, and kitchen safety. The level 2 food and cookery skills qualification is awarded by NCFE. You'll have an initial assessment to confirm this is the right level for you.
Who this course is for
This course is for students who want to continue studying Art and design after GCSE. You'll already be familiar with some of the skills and techniques, but the A level will give you the chance to study in more depth and develop your own particular artistic strengths and interests. It will suit you if you are creative and enjoy combining theory with lots of practical work. Even if you aren't aiming for a career in art and design, this course will give you a set of transferable skills including creativity, communication and the ability to work independently which can be useful in a range of careers.
What you will learn
You'll practise a range of food preparation and cooking techniques.
You'll learn how to work safely and hygienically in a kitchen environment.
You'll develop knowledge of ingredients, nutrition, and how to use them effectively.
You'll understand how to plan and produce dishes to a consistent standard.
You'll build awareness of food safety legislation and best practice.
How you will learn
You'll learn through practical, hands-on cooking sessions in a classroom kitchen setting. Assessment is based on practical tasks and written work completed throughout the course. There are no formal exams. Your progress is assessed against the requirements of the NCFE Certificate in Food and Cookery Skills.
What you will need to bring
The centre will provide most materials. The Forest Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Chef: prepare and cook food in restaurants, cafes, or canteens.
Kitchen assistant: support chefs with food prep and kitchen tasks.
Catering assistant: work in school, hospital, or workplace catering.
Commis chef: entry-level cooking role in a professional kitchen.
Café worker: prepare food and drinks in a café or coffee shop.
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to work as a chef at a higher level.
Level 2 Award in Food Safety in Catering: a short qualification that supports work in any food environment.
Level 2 Hospitality and Catering: broadens your knowledge beyond the kitchen into front-of-house and service roles.
