Free Level 2 Food Allergen Awareness in Catering Course in Huddersfield. Classes run at My Life Team. This updated qualification is required for working in the catering or hospitality industry. You'll study the 14 major allergens, how to handle allergen information, and how to communicate allergen risks to customers and colleagues. The course runs over 18 hours of daytime classes. A free food allergen awareness in catering course for adults who need this qualification to meet current industry requirements.
Who this course is for
This is an updated qualification required for working in the catering or hospitality industry.
What you will learn
You'll identify the 14 major food allergens and the foods that contain them.
You'll explain the legal requirements around allergen information in catering settings.
You'll describe how cross-contamination happens and how to prevent it.
You'll communicate allergen information accurately to customers and colleagues.
You'll handle allergen queries from customers with confidence.
You'll apply allergen controls in food preparation and service.
How you will learn
You'll learn through classroom-based sessions at My Life Team in Huddersfield. Teaching covers allergen legislation, food handling procedures, and customer communication. Assessment is through a short written or multiple-choice test at the end of the course. Your tutor will confirm the exact assessment format before you start.
What you will need to bring
The centre will provide most materials. My Life Team will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor - oversee allergen and safety compliance in a kitchen
Kitchen Assistant - support food prep with allergen awareness responsibilities
Waiting Staff - communicate allergen information to customers at the table
Catering Assistant - handle food safely in schools, hospitals, or care settings
Café or Restaurant Team Member - meet legal allergen requirements on the floor
Food Counter Assistant - advise customers on allergen content in packaged food
What you could study next
Level 2 Award in Food Safety in Catering - covers broader food hygiene and safety law, often required alongside allergen training.
Level 3 Award in Food Safety Supervision for Catering - for those moving into supervisory roles with responsibility for food safety management.
Level 2 Certificate in Hospitality and Catering Principles - a wider qualification covering hospitality operations if you want to build on your catering knowledge.
