Free Level 2 Food Allergen Awareness and Control in Catering Course in Blackburn. Classes run at Blackburn with Darwen Adult Learning and Employment Support. This one-day daytime course covers how allergens affect customers, how to handle allergen information correctly, and how to reduce the risk of cross-contamination in a catering setting. It suits anyone fitting study around other commitments. You'll sit a short assessment on the day.
Who this course is for
Are you looking to improve and develop your employment prospects?
We are offering a range of free employability courses to help improve and develop your employment prospects.
Entry requirements
Our Adult Learning courses are open to anyone aged over 19 who lives in Blackburn with Darwen. You will be advised of any course specific requirements during your enrolment process
What you will learn
You'll identify the 14 major food allergens and understand the risks they pose to customers.
You'll explain the legal responsibilities catering businesses have around allergen information.
You'll describe how to communicate allergen information accurately to customers and colleagues.
You'll recognise the causes and risks of cross-contamination during food preparation and service.
You'll apply practical steps to control allergen risks in a catering environment.
You'll understand how to respond if a customer has an allergic reaction.
How you will learn
You'll learn through classroom-based tuition covering allergen legislation, food safety practice, and customer communication. Assessment is by a short written or multiple-choice test completed on the day. No coursework or homework is required. The course runs in a single daytime session.
What you will need to bring
The centre will provide most materials. Blackburn with Darwen Adult Learning and Employment Support will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee allergen and safety procedures in a kitchen or café.
Kitchen Assistant: support food prep with allergen awareness in place.
Catering Assistant: serve and handle food safely in schools, hospitals, or hospitality.
Restaurant or café team member: advise customers on allergen content confidently.
School meals supervisor: manage allergen requirements for pupils with dietary needs.
Takeaway or fast food worker: handle allergen labelling and customer queries correctly.
What you could study next
Level 2 Award in Food Safety in Catering (Highfield or RSPH): a natural next step covering broader food hygiene and safety practice required in most catering roles.
Level 3 Award in Food Safety Supervision for Catering: for those moving into supervisory or management roles where you're responsible for a team's food safety compliance.
Level 2 Certificate in Hospitality and Catering Principles: broadens your knowledge across the wider hospitality sector.
