The course is structured to build a solid foundation in craft skills in the catering industry. The building blocks for this industry are embedded within our state of the art Practice and Production kitchens.
Developing your culinary knowledge is our goal, whilst building those key employability and industry skills this also runs alongside our online portfolios.
Visits to International and local Restaurants and Catering establishments. Opportunities for learners to be involved in internal and national culinary competitions. Taking part in in-depth live demonstrations including regular updates in culinary trends.
You will gain valuable practical experience working within our Restaurant@T1 which is open to the public. Within your first year you will complete work experience with local restaurant establishments.
Reliability, attendance and punctuality are very important. A neat, hygienic and professional image is essential as you will be working in the hospitality Industry.
Learners must have;
To qualify for entry onto this course you have to be 16-19 with a grade 3 or above in English and Maths, be available for a full weekly timetable and be prepared to work at professional standards. You will also be invited to an interview to assess your interest, aptitude and suitability to the course.
Professional Chef whites will have to be purchased through our supplier Russums catering equipment / Clothing suppliers (order guidance given)
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