This programme is the first step to gaining a qualification in the Bakery Industry.
The course covers the following units:
On this course you will learn, in a state-of-the-art new practical environment. Based in the centre of Ashton at our new T1 campus with easy access to transport links. You will learn how to make a wide range of bakery / bread products. Covering many different types of bakery products ranging from bread, morning goods, biscuits and pastries, which are all available for purchase in our new College Bakery Shop. 3-hour practical 2-hour theory
You will also gain knowledge of bakery ingredients and processes along with food hygiene.
Assessment will be based on practical skills as well creating a digital portfolio of evidence.
Additionally you will learn creative skills artisan bread making and bread manufacturing Bakery whites will be required to be purchased, to a specific standard and style (guidance given) Bursary available if eligible.
Learners must have;
Grade 1 or above in English and Maths, be available for a full weekly timetable and be prepared to work at professional standards. You will also be invited to an interview to assess your interest, aptitude and suitability to the course.
Bakery whites will be required to be purchased, to a specific standard and style (guidance given) Bursary available if eligible.
Jobs you could do
What you could study next
After completing this Level 1 Certificate, you could progress to a Level 2 qualification in Bakery or Food Production. A Level 2 Diploma or NVQ in Bakery would deepen your practical skills and open doors to more skilled production roles. You might also consider a Level 2 Food and Beverage Service or Catering qualification if you want to move into a broader hospitality setting.
