Summary
Train as a Food & Beverage Team Member delivering high-quality service in a hotel restaurant and bar. Learn to serve food and drinks, support guests, manage bookings and payments, and create great dining experiences – ideal for a busy venue like Tickton Grange.
What you will do at work
- Serve food and beverages to guests in the restaurant and bar, ensuring excellent customer service
- Greet customers, take orders, manage bookings and handle payments
- Maintain clean, safe and well-presented dining areas, clearing and resetting tables
- Support team members and resolve customer queries or complaints professionally
- Promote menu items and upsell to enhance guest experience and business performance
Requirements and skills
Skills
- Communication skills
- Organisation skills
- Problem solving skills
- Logical
- Team working
- Creative
- Initiative
Qualifications
- GCSE Maths and English (4 or above) – essential
About this employer
Tickton Grange is a family-owned boutique hotel set in a Georgian country house in East Yorkshire. It offers stylish accommodation, a restaurant, bar and event spaces, delivering high-quality hospitality in a welcoming, creative environment, where you’ll be part of a close-knit team, not just an employee
After this apprenticeship
- A full-time position may be appointed to the appropriate candidate
Things to consider
We are looking for a motivated individual with a genuine passion for pursuing a career in catering. The successful applicant must be enthusiastic, eager to learn, and committed to developing their skills within the industry. Strong communication skills, a positive attitude, good teamwork, and a willingness to work in a fast-paced environment are essential for this role.