Summary
Working alongside a senior chef, you will help in all aspects of a busy kitchen. Including food prep, cooking of food and ensuring the kitchen maintains excellent health and safety standards.
What you will do at work
Important duties for the job and the responsibilities needed to excel include:
· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Requirements and skills
Skills
- Communication skills
- Attention to detail
- Customer care skills
- Team working
About this employer
Award winning restaurant and take-away Pizza outlet, offering a wide range a Pizzas, side dishes and deserts. The restaurant also offer salads and gluten free pizzas, catering for all tastes and dietary requirements.
After this apprenticeship
Potential full-time role upon successful completion of the apprenticeship.