Summary
The Truffled Hog is looking for a passionate and enthusiastic Commis Chef Apprentice to join our kitchen team. This is an excellent opportunity for someone who is keen to start a career in the hospitality industry, gain valuable hands-on experience, and work towards a nationally recognised Level 2 Commis Chef Apprenticeship qualification.
What you will do at work
- Assisting with the preparation and cooking of fresh food.
- Learning a variety of cooking techniques and food preparation methods.
- Preparing ingredients, including weighing, measuring, and portioning.
- Maintaining high standards of food hygiene and food safety.
- Keeping kitchen workstations clean, organised, and safe.
- Assisting with stock rotation and storage of food products.
- Supporting the team during service periods.
- Learning menu items and presentation standards.
- Reducing food waste and following sustainability practices.
- Working effectively as part of a busy kitchen team.
Training
- Middlesbrough College
- Level 2 Commis Chef
- Day release 1 day per week
Requirements and skills
Skills
- Communication skills
- Attention to detail
- Problem solving skills
- Team working
- Creative
- Initiative
Qualifications
- GCSE English (1) – essential
- GCSE Mathematics (1) – essential
About this employer
The Truffled Hog is a welcoming restaurant committed to serving high-quality food and excellent customer service. Using fresh ingredients and a passionate team, we create memorable dining experiences while supporting the development of future hospitality professionals through training and apprenticeship opportunities.
After this apprenticeship
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.
A Commis Chef role is all about progression. With time and training, you could move up to:
1st or Senior Commis Chef.
Chef de Partie (section leader).
Sous Chef (second in command).
Head Chef (kitchen leader).
Some chefs specialise – in pastry, butchery, or plant-based cuisine. Others explore food development, private dining, or international opportunities.
Wherever you take it, becoming a commis chef is the start of a rewarding journey.
Employee benefits
- Free Parking
- Discounted food
- Free refreshments on shift.