Summary
Passionate about cooking? Join our friendly, owner-managed restaurant in Frodsham and train as a Commis Chef. Work alongside our experienced Head Chef, learning professional cookery skills while gaining a nationally recognised apprenticeship qualification.
What you will do at work
As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations.
Key Responsibilities:
- Prepare and cook ingredients to specification
- Support lunch, dinner and special event service
- Learn a variety of food preparation and cooking techniques
- Maintain high standards of food quality and presentation
- Follow food hygiene, food safety and health and safety procedures
- Receive, check and store deliveries correctly
- Assist with stock rotation and waste reduction
- Keep the kitchen clean, organised and efficient
- Work collaboratively with kitchen and front-of-house teams
- Complete apprenticeship training and coursework
What You’ll Learn:
- Professional food preparation and cookery skills
- Kitchen organisation and workflow
- Food safety and allergen management
- Stock control and waste reduction
- Working effectively during busy service periods
- Teamwork and communication in a professional kitchen environment
Training
In-house training plus the candidate will follow a Level 2 Apprenticeship programme and study towards a Level 2 Commis Chef. This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject.
Requirements and skills
Skills
- Communication skills
- Team working
- Passion for food and cooking
- Positive Attitude
- Reliable
- Punctual
- Committed
Qualifications
- GCSE English (4/C) – desired
- GCSE Maths (4/C) – desired
About this employer
Main Street Kitchen is an independent, Italian-inspired restaurant located in the market town of Frodsham. We are passionate about serving high-quality, seasonal dishes made with fresh ingredients. Combining genuine hospitality with great food, we create memorable dining experiences in a welcoming and relaxed setting. We offer a supportive environment where team members can develop their skills and build rewarding careers in hospitality.
After this apprenticeship
Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business.
Things to consider
Previous kitchen or hospitality experience would be desirable.