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WSET Level 3 Wine Course in Lewes

Cost£1,300.00
Duration7 weeks
LevelLevel 3
DeliveryClassroom based
Start18 Jan 2027
Study modePart-time
AttendanceDaytime
Awarding bodyWSET
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About this course

WSET Level 3 Wine Course in Lewes. Classes run at Plumpton College, part-time during the day over 7 weeks.

The course covers grape varieties, wine regions, production methods, styles, and quality assessment. You'll develop your tasting technique using a structured approach. It suits those who have already completed introductory wine study or have equivalent experience in the industry.

You'll finish with a Level 3 Award in Wines.

Who this course is for

This qualification is for individuals who want to develop detailed knowledge of wines and spirits and gain an internationally recognised industry qualification. It is suitable for wine and hospitality professionals, retailers, producers, importers, educators and serious wine enthusiasts who have already completed introductory wine study or have equivalent experience. Learners develop knowledge of grape varieties, regions, production methods, styles, quality and tasting. Plumpton College’s wine course information lists the WSET Level 3 Award in Wines & Spirits as an Adult Education course.

What you will learn

  • You'll identify and describe the major grape varieties and the wines they produce.
  • You'll explain key wine regions and how climate and geography shape wine styles.
  • You'll understand wine production methods, from viticulture to winemaking.
  • You'll assess wine quality using a structured systematic approach to tasting.
  • You'll describe the styles and characteristics of wines from around the world.
  • You'll develop knowledge of spirits alongside wines.

How you will learn

You'll attend classroom-based sessions at Plumpton College. Learning combines tutor-led teaching with guided tasting practice. Assessment includes a theory examination and a blind tasting examination, both set by WSET. You must pass both to earn the qualification.

What you will need to bring

Plumpton College will confirm what you need before you start.

Where next

Jobs you could do

  • Food and beverage supervisor, oversees service and wine selection in a hospitality setting.
  • Restaurant manager, manages front-of-house operations including wine lists and staff training.
  • Wine retailer, advises customers and manages stock in a specialist or general retail setting.
  • Sommelier, recommends and serves wine in restaurants. This role typically requires further experience and study beyond this qualification.
  • Wine educator or trainer, delivers wine courses to trade or consumer audiences.
  • Hospitality team leader, leads a service team in a hotel, bar, or restaurant.

What you could study next

  • WSET Level 4 Diploma in Wines, the next step for those pursuing a professional wine career or aiming toward the Master of Wine qualification.
  • Hospitality management qualifications at Level 4 or above, useful for moving into senior management roles.
  • Foundation degree or degree in Wine Business, for those interested in the commercial and scientific side of the industry.
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