Level 3 Food Safety in Catering Course. Study online at your own pace, completing the course in around 3 days. This level 3 food safety in catering qualification is aimed at supervisors, team leaders, and line managers in catering. You'll cover food safety legislation, monitoring hygiene practice, implementing food safety management procedures, and your responsibilities for training staff. The Highfield Award in Food Safety in Catering is a recognised food safety in catering certificate that employers in hospitality and catering look for when hiring or promoting supervisors.
Who this course is for
Three day Level 3 Food Safety qualification.This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.
What you will learn
You'll understand the supervisor's role in ensuring compliance with food safety legislation.
You'll learn how to monitor and apply good hygiene practice in a catering environment.
You'll learn how to implement food safety management procedures, including HACCP principles.
You'll understand how to identify and control food safety hazards.
You'll learn how to carry out and record food safety checks and corrective actions.
You'll understand your responsibilities for training and supervising staff on food safety.
How you will learn
You study online and complete a multiple-choice examination to gain the qualification. The assessment is set and marked by Highfield. You can work through the course material at your own pace before sitting the exam.
What you will need to bring
The centre will provide most materials. Eglantine Catering will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee hygiene and compliance in a catering team.
Kitchen Manager: manage day-to-day food safety across a kitchen operation.
Catering Team Leader: lead a team while maintaining food safety standards.
Head Chef: responsible for food safety compliance across the kitchen.
Restaurant Manager: accountable for food hygiene standards front and back of house.
Contract Catering Supervisor: manage food safety in workplace or event catering.
What you could study next
Level 4 Award in Food Safety Management for Catering: the next step for managers who want to lead food safety systems at a senior level.
Level 3 Award in HACCP for Catering: deepens your understanding of hazard analysis and critical control points.
Level 3 Award in Health and Safety in the Workplace: broadens your compliance knowledge beyond food safety, useful for supervisory and management roles.
