Free or reduced fees may be available, depending on your circumstances. Chesterfield College lists a fee of £657 if you're not eligible. Contact Chesterfield College for more info.
Level 2 Hospitality Course in Chesterfield. Classes run full-time at Chesterfield College, five days a week during the day. The course is free for learners aged 16 to 18 years old. If you're 19 or over, fees may apply depending on your circumstances. You'll need four GCSEs at grade C/4 or above, including English Language or Maths, or a relevant Level 1 qualification. This hospitality qualification covers food and beverage service, customer service, and working as part of a hospitality team. The course takes one year.
Who this course is for
16-18 Year Old Learners
Entry requirements
Four GCSEs at grade C/4 or above including English Language or Maths, or a relevant Level 1 qualification.
What you will learn
You'll develop customer service skills for hospitality settings.
You'll learn how to serve food and beverages professionally.
You'll understand food safety and hygiene in a catering environment.
You'll practise working as part of a hospitality team.
You'll learn how to handle customer enquiries and complaints.
You'll explore the different roles and departments within hospitality operations.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at Chesterfield College. Assessment for the NVQ Diploma is competence-based. You'll be observed carrying out tasks, and you'll build a portfolio of evidence showing your skills and knowledge. There may also be written assignments and question-and-answer assessments.
What you will need to bring
The centre will provide most materials. Chesterfield College will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member. Front-of-house service in hotels, restaurants, or cafes.
Food and beverage assistant. Serving and supporting dining operations.
Barista or café assistant. Preparing and serving hot and cold drinks.
Hotel receptionist. First point of contact for guests.
Catering assistant. Supporting kitchen and service teams.
Events assistant. Helping to set up and run hospitality events.
What you could study next
Level 3 Diploma in Hospitality Supervision and Leadership. The next step if you want to move into a supervisory role.
Level 2 Food Safety in Catering Award. A short compliance qualification many hospitality employers ask for.
Level 3 NVQ Diploma in Food and Beverage Service Supervision. Builds on your Level 2 skills for senior service roles.
